Crab Rangoon - Served with a sweet plum sauce

Chicken Strips - Served with a tangy honey mustard sauce

Sauteed Mushrooms - Served in garlic butter and herbs

Buffalo Drummies - Served with a spicy cayenne pepper sauce and ranch dressing

Escargot with Scallops - Baked in mushroom caps with garlic butter, topped with golden puff pastry ..

Lobster Stuffed Mushrooms - Mushrooms stuffed with Maine lobster, spinach, and herbs

Crab Cakes - Two Crab Cakes served with a spicey Grand Marnier sauce

Shrimp Cocktail – Gulf Shrimp served on ice with a Maine Lobster garnish

Grilled Jumbo Prawns - Jumbo prawns marinated in a spicey blend of sauces and grilled

All dinners include a choice of Soup or Salad and Potato or Vegetable

Salad dressings : House w/Rice Vinegar, Italian, Light Italian, French, Ranch or

Creamy Raspberry Vinegarette

Seafood Chowder - Maine lobster, scallops, shrimp and vegetables in a hearty soup

Twice Baked Potato

Spinach Salad - Baby Spinach leaves served with walnuts, feta cheese and creamy raspberry vinegarette

Split Entrée charge ( Includes Soup or Salad and Baked Potato or Vegetable )

Accompanied with AuJus and Horseradish Sauce

English Cut

Regular Cut

Generous Cut

Lightly Char-Broiled add $1.00

Regular Cut - Char-Broiled

Generous Cut - Char-Broiled

*Generous cut not available medium well or well done

Petite Cut - Char-Broiled

Regular Cut - Char-Broiled

Generous Cut - Char-Broiled

Smoked Pork Chop - Lightly smoked and grilled

Pork Chop (Generous French Cut) - Char-Broiled

Pork Tenderloin - A whole tenderloin, grilled and served with plum sauce

Breast of Chicken - Sauteed with mushrooms, tarragon and white wine

Double Breast of Chicken - Char-Broiled

Turkey Breast - Generously peppered and Char-Broiled ( spicey)

Duck a l'Orange - One half duck, baked with a tangy orange sauce

Blackened or Grilled Swordfish - Blackened with a light butter sauce

Blackened or Grilled Tuna - Blackened with a light butter sauce

Norwegian Salmon - Grilled and served with a dill sauce

Orange Roughy - Baked in white wine and lemon butter

Halibut - Baked in white wine and lemon butter then topped with seasoned bread crumbs

Shrimp - Lightly breaded and deep fried

Mahi Mahi - Grilled and served with a sweet red pepper, garlic butter and chardonnay sauce

Red Snapper – Sauteed and served with mushrooms and a caper, lemon butter sauce

Chilean Sea Bass - Grilled fillets served in a Grand Marnier and sweet pepper sauce

Catfish Fillet - with Hush Puppies, deep fried

Canadian Walleye - Baked in Chardonnay and butter then topped with lemon pepper bread crumbs

Served with Salad and Steak Fries

Chicken Tenders - Deep fried breast tenders

Filet - Char-Broiled

Prime Rib - Served with horseradish sauce

Strip Steak - Char-Broiled

Shrimp - Breaded and deep fried

Steak and Shrimp - Strip steak or filet and deep fried shrimp